Our Story
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Our Heritage
The journey began in 1982, when the founder's father, a master chef, opened the first patisserie. Growing up surrounded by the delightful aroma of freshly baked pastries and the hustle and bustle of the kitchen, a deep love for the art of baking was developed.
As time marched on, there came a realization that our traditional skills needed refinement and expansion. In 2015, driven by an insatiable thirst for knowledge, we embarked on a journey overseas, attending masterclasses that spanned the globe. These experiences widened our horizons, endowing LA VO with contemporary techniques and a plethora of global flavours.
The Birth of LA VO
And thus, in 2022, LA VO was born—a testament to our unwavering dedication to perfection and the unyielding desire of our founder, Chef Salah Malla Ali, to delight the palates of Londoners. Our patisserie seamlessly merges age-old craftsmanship with cutting-edge innovation, crafting pastries and cakes that are not only mouthwateringly delicious but also works of art in their own right.
Our Mission
At LA VO, the belief is that the experience of visiting the shop should be as enjoyable as the desserts themselves. The team of professionals crafts top-quality, imaginative, and delicious treats, catering to the unique tastes and needs of each customer. Whether you’re looking for a quick bite or something special to bring home and share, LA VO Patisserie has it all.
Our Promise
LA VO is dedicated to excellence in every creation. Each dessert is a labor of love, meticulously crafted to bring joy to your celebrations and everyday moments. Every bite is made to be a memorable experience, a testament to the dedication to quality and creativity.